Quality Meats

Reliable and traceable supply sources. We insure your safety through quality raw material from suppliers who follow a quality charter.

Our suppliers are committed to:

Identify the origin of their products
Maintain good production procedures (cleaning plan, pest control, HACCP –Hazard Analysis and Critical Control Point– study for monitoring critical steps in the production chain)
Maintain good production procedures (HACCP –Hazard Analysis and Critical Control Point– study for monitoring critical steps in the production chain, cleaning plan, pest control)
Rigorous traceability
Temperature controls
Quality control (microbiological, contaminants, outside entities)
Non-ionized and non-GMO product supplies
No allergens

Raw materials control: Temperature, labelling, organoleptic quality, microbiological analyses by an accredited COFRAC (partner of European co-operation for Accreditations) laboratory, etc.
Computerized temperature surveillance of cold rooms and of the production workshops with a telephone alarm.
After packaging, products are conveyed to a metal detector equipped an ejection system in a locked caisson.
Final product control: Size, microbiological analyses, sale unit weight, random taste checks, packaging and carton label printing verifications, etc. All checks are done in accordance with current legislation and our clients’ specifications.

Our quality system is based on continuous improvement. Identification of internal anomalies, analysis of client claims, and audits (internal, client, and official organizations), let us take corrective and preventative steps that can be followed up and measured.